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Researchers at Duke University Medical Center have discovered that the brain can respond to the calorie content of food, even in the absence of taste.
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It can often be daunting to decipher what is and isn't considered healthy as you steer through grocery store aisles filled with a potpourri of products, labels and claims.
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Over the past three years Greenpeace has investigated the failure of the Romanian Government to ensure the control and traceability of genetically modified (GMO) Soya plants produced by Monsanto.
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