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Lots of experts disagree over the seemingly obvious notion of keeping weight off by trying to eat less – a debate that centers on whether the practice backfires, leading to binging and weight gain.
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The consumption of soft drinks is generally considered to be a contributing factor in childhood obesity.
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Cows that graze on fresh pasture produce milk with higher levels of antioxidants and beneficial fatty acids, such as conjugated linoleic acid and omega-3's, as
shown by a recently published study from Newcastle University in the UK.
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Well planned and managed protected areas can play a key role in reducing poverty, with the relationship strengthened when well-being is measured as more than just income, according to a new analysis by WWF.
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DuPont today opened the doors to a revolutionary approach to evaluating advanced plant genetics and new biotechnology traits that the company says will help increase productivity.
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MIT researchers have created a new structured gel that can rapidly change color in response to a variety of stimuli, including temperature, pressure, salt concentration and humidity.
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