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UPS awards the three most innovative Mexican SMBs at exclusive ceremony
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Nestlé today opened the new Nestlé Professional Customer Innovation Campus in Solon, Ohio, dedicated to the development of culinary food solutions for the out-of-home business.
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The U.S. Agency for International Development (USAID) today joins with its partners in the international community to commemorate World Food Day.
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FIRST tool kit teaches how to reduce the risks of food contamination
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The consumption of soft drinks is generally considered to be a contributing factor in childhood obesity.
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Agriculture Secretary Ed Schafer today announced that $49 million will be provided in fresh fruits and vegetables for elementary school children during the school day.
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A new study, co-funded by NASA, has identified a link between a warming Indian Ocean and less rainfall in eastern and southern Africa.
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The U.S. Department of Agriculture today issued an interim final rule for the mandatory country of origin labeling (COOL) program that will become effective on Sept. 30.
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Through the recommendation of her primary care physician, Martine Perreault began visiting the University of Michigan Health System's Cardiovascular Medicine program at Domino's Farms in order to develop a nutritional plan to lower her cholesterol.
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Cows that graze on fresh pasture produce milk with higher levels of antioxidants and beneficial fatty acids, such as conjugated linoleic acid and omega-3's, as
shown by a recently published study from Newcastle University in the UK.
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Midwest corn prices shot up from about $2.20 per bushel 20 month ago to $5.58 last month. Coupled with cost increases for other feed ingredients related to higher corn prices, the cost of producing chickens is up by about 45 percent.
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Well planned and managed protected areas can play a key role in reducing poverty, with the relationship strengthened when well-being is measured as more than just income, according to a new analysis by WWF.
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The U.S. Food and Drug Administration today directed Hope Food Supply Inc., a Pasadena, Texas, food processing company, to shut down and immediately recall all products manufactured from its Texas facility since 2007.
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DuPont Crop R&D Leader Discusses Pioneer Hi-Bred Biotechnology Leadership at Beijing Ag Summit
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Researchers at Duke University Medical Center have discovered that the brain can respond to the calorie content of food, even in the absence of taste.
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The requirements to be complied with by feed and food manufacturers are correspondingly high in terms of safety, quality, traceability, and environmentally benign manufacture of individual products and ingredients
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DuPont today opened the doors to a revolutionary approach to evaluating advanced plant genetics and new biotechnology traits that the company says will help increase productivity.
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It can often be daunting to decipher what is and isn't considered healthy as you steer through grocery store aisles filled with a potpourri of products, labels and claims.
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With the biggest game of the season only one week away, Wal-Mart today released its list of states that purchase the most "football food."
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MIT researchers have created a new structured gel that can rapidly change color in response to a variety of stimuli, including temperature, pressure, salt concentration and humidity.
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