Airbus A380 - Singapore Airlines The Singapore Airlines A380 enters
commercial service today, with its first flight -- SQ380 -- from Singapore
to Sydney, Australia.
The brand new A380 super-jumbo will depart Singapore Changi Airport at
0800hrs and is expected to arrive at Sydney Airport at 1725hrs to a grand
welcome ceremony, after a flight of almost seven and a half hours.
The majority of the seats on the two legs of this flight were sold on
eBay, the global online marketplace, with all proceeds donated to
charities.
On board today's flight are many of the successful bidders, as well as
representatives of the world media. Some interesting facts:
- The youngest customer is a 10 month-old boy from Singapore
- The oldest is a 91 year-old man, also from Singapore, traveling with
his family. His son bought the Singapore Airlines Suites ticket for
him in the charity auction;
- Mr Julian Hayward bought the first Suite on the flight, paying
US $100,380 for him and a friend to travel from Singapore to Sydney;
- Among passengers is Mr Thomas Lee, from California, who was a passenger
on the world's first Boeing 747 commercial flight between New York and
London in 1970.
- Also traveling is Ms Isabelle Chu, a travel agent from Perth, who is
flying in both directions on the A380. Ms Chu flew in both directions
on the first Singapore Airlines A340-500 flights between Singapore and
Los Angeles, and Singapore and New York, non-stop in 2004, with just
time for shower between flights. This time, she will enjoy an
overnight stopover in Sydney.
- The passengers represent 35 different nationalities, with the largest
group being Australians (28%), then Singaporeans (14%), then Britons
(11%) and Americans (8%). Those who have come furthest for the first
flight are 4 Norwegians.
- The most common first name of passengers is David, with 11.
- The ratio of male to female passengers on board is 7:3.
Customers across all classes will enjoy a specially-created Champagne
Brunch on today's flight, featuring culinary creations from two of
Singapore Airlines' International Culinary Panel of Chefs -- Sam Leong,
from Singapore's Tung Lok Group, and Matthew Moran, from Sydney's Aria
Restaurant. The two chefs will fly on board the aircraft and supervise the
preparation and service of meals in all cabins.
Singapore Airlines Suites customers will enjoy some of the world's
finest wines, starting with Dom Perignon Rose 1996, then some of the
finest red wines of the last century: Château Cos D'Estournel 1982, Château
Pichon-Longueville Comtesse De Lalande 1982, and Australia's Penfolds
Grange Hermitage Shiraz 1990.
Tomorrow, SQ380 will fly the return leg of this trip, from Sydney back
to Singapore, departing at 1600hrs and arriving at 2215hrs.
The auction raised around S$1.9 million, all of which will be split
three ways, between Singapore and Sydney charities, and a global
humanitarian organization:
- One third to Singapore's Community Chest
- One third between the Sydney Children's Hospital, Randwick, and The
Children's Hospital at Westmead, both in Sydney
- One third to Medecins Sans Frontières, also known as Doctors Without
Borders.
Cheques will be presented to the beneficiary organizations during
events in Singapore and Sydney.
Singapore Airlines took delivery of the world's first A380 on 15
October 2007, at the Airbus headquarters in Toulouse.
The Airline's three-class A380 features a brand new cabin class -- the
Singapore Airlines Suites, a class beyond first. Together with Business and
Economy Class seats, the Singapore Airlines A380 has a seating capacity of
471.
The A380 will commence scheduled service between Singapore and Sydney
on one of the three daily flights in each direction on Sunday, 28 October
2007.
The delivery of subsequent aircraft will allow for the introduction of
the A380, also on one of the three daily flights between Singapore and
London's Heathrow Airport from the first quarter of 2008.
Source: Singapore Airlines
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